Agnel Institute of Food Crafts and Culinary Sciences

The Agnel Institute of Food Crafts and Culinary Sciences, established in 2004, is situated in Verna, Goa. This private institution, also referred to as AIFCCS, provides undergraduate and certificate programs in the Hospitality & Travel sector. AIFCCS has a seat capacity of 60 and offers UG Diploma and Certificate courses.

The institute features specializations in areas such as Bartending, Food & Beverage Service, Food Production, Housekeeping, and Patisserie. The fee structure for the Agnel Institute of Food Crafts and Culinary Sciences ranges from INR 40,000 to 1,33,900. The institute is recognized by the AICTE.

The Agnel Institute of Food Crafts and Culinary Sciences offers a diverse range of courses, and candidates interested in applying for admission can choose from any of the 6 available programs. The university provides courses such as Certificate and UG Diploma. The eligibility requirements and fees differ based on the specific demands of each course. Candidates can refer to the table below for information on tuition fees, eligibility criteria, and the entrance exams needed for each program.