The Indian Institute of Hotel Management and Culinary Arts is a private institution boasting 24 years of excellence. It is affiliated with Osmania University and is recognized by the Andhra Pradesh State Council for Higher Education as well as the State Board of Technical Education and Training, Hyderabad. Additionally, IIHMCA holds accreditation from the Educational Institute of American Hotel and Lodging Association (EIAHLA), USA. The campus spans an impressive 40,000 Sqft of built-up area, featuring state-of-the-art kitchens and infrastructure that meets international standards.
IIHMCA has been recognized as 2nd by the Times of India and Outlook in their list of The Top 10 Culinary Institutes and Hospitality Institutes in India for 2023.
The institute provides a Bachelor's Degree in Catering Technology and Culinary Arts (BCT&CA), a Bachelor's Degree in Hotel Management and Catering Technology (BHM&CT), an 18-month Certificate Course in Food Production and Patisserie (F.P.P), and a 1-year Advanced Diploma in Patisserie and Confectionery Arts. Moreover, the leading recruiters associated with the institute include Taj Group, The Leela, Hyatt, Radisson Blu, Jumeirah Hotels & Resorts, among others. Below are the key highlights of the Indian Institute of Hotel Management and Culinary Arts:
Particulars | IIHMCA Hyderabad |
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Establishment year | 2001 |
Campus area | 40,000 sqft |
Location | Habshiguda, Hyderabad |
Affiliated with | Osmania University |
Accredited by | Educational Institute of American Hotel and Lodging Association (EIAHLA), USA |
No. of courses offered | 4 |
Top recruiters | Taj Group, The Leela, Hyatt, Radisson Blu, Jumeirah Hotels & Resorts, etc. |
Official website | https://www.iihmca.org/ |
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