Institute of Hotel Management, Catering Technology & Applied Nutrition, Bhopal

The Ministry of Tourism, Government of India, elevated IHM Bhopal from a Food Craft Institute to an 'Institute of Hotel Management' in 1986. In collaboration with IGNOU, IHM Bhopal provides a two-year MSc in Hospitality & Hotel Administration, a three-year BSc in Hospitality & Hotel Administration, and a B.Sc. in Hospitality & Hotel Administration (Vegetarian Cuisine). The Institute of Hotel Management Bhopal also offers a Craftsmanship certificate course in Food Production & Patisserie.

IHM Bhopal is among the 21 central institutes that are directly overseen by the Ministry of Tourism, Government of India, and is affiliated with the National Council for Hotel Management & Catering Technology (NCHM&CT), Noida. The facilities at IHM Bhopal include a Basic Training Kitchen (BTK), Quantity Training Kitchen (QTK), Advanced Training Kitchen (ATK), Vegetarian Kitchen, Bakery Lab, Training Restaurants, Accommodation Operation and Laundry Lab, Front Office Lab, Computer Lab, Audio-Visual Room, Board Room, and Dining Halls.

The key features of IHM Bhopal are summarized in the table below:

If you're looking to enroll in courses at IHM Bhopal, it's important to note that all applicants must meet the minimum eligibility requirements established by the institution for their chosen program. The table below presents a comprehensive list of IHM Bhopal courses, including their eligibility criteria and total tuition fees: