Institute of Hotel Management Catering Technology & Applied Nutrition, Goa

The Institute of Hotel Management Catering Technology & Applied Nutrition operates as a central autonomous entity under the Ministry of Tourism, Government of India. It is registered under the Societies Registration Act and is affiliated with the National Council for Hotel Management and Catering Technology, Noida. Originally established as the Food Craft Institute (Goa) in 1968, it was renamed IHM Goa in 2002. In 2021, The Week ranked the college eighth in the Hotel/Hospitality Management category. The institution provides undergraduate, diploma, Craftsmanship, and Hunar Se Rozgar courses in various fields, including Craft, Food Production, and Food & Beverage. A BSc course is available in partnership with IGNOU. Below are some additional noteworthy highlights about IHM Goa:

Individuals seeking admission to the Institute of Hotel Management Catering Technology & Applied Nutrition, Goa can apply for various courses available at the institute, including B.Sc., UG Diploma, and Certificate programs. The Institute of Hotel Management Catering Technology & Applied Nutrition, Goa offers courses across a diverse array of specialisations. It is essential for candidates to ensure they meet the eligibility requirements before submitting their applications for these courses. The tuition fees for all programs at the Institute of Hotel Management Catering Technology & Applied Nutrition, Goa differ based on the number of specialisations available or the selected affiliated college.

Prospective students can refer to the table below to gain insights into the tuition fees, eligibility criteria, and qualifying exams required for each course: