The CII Institute of Hospitality at ITC Maurya, Delhi, provides two extensive diploma programs: the Swiss International Food & Beverage Service Professional Diploma and the Swiss International Culinary Professional Diploma. The curriculum of the Swiss program is grounded in a well-regarded Swiss vocational competency framework for the Food & Beverage sector. Students receive three certificates—Foundation, Intermediate, and Advanced—which culminate in the VET by EHL Swiss Professional Hospitality Diploma.
To gain admission to various UG & Diploma courses at ITC Maurya Delhi, candidates must meet the minimum eligibility requirements and complete additional selection rounds. Below are the eligibility and selection criteria for ITC Maurya Delhi course admissions 2025:
Course Name | Eligibility | Selection Criteria |
---|---|---|
BSc | Class 12 with 50% | Merit-Based |
UG Diploma | Class 12 with 50% | Merit-Based |
For admission to the various UG & Diploma courses at ITC Maurya Delhi, candidates must satisfy the minimum eligibility criteria and participate in further selection rounds.
Step 1 - Application Process:
Step 2 - Selection Rounds:
Step 3 - Merit List Release & Counselling:
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CII Institute of Hospitality - ITC Maurya, Delhi Contact Information
ITC Maurya Akhaura Block, Bapu dham, Chanakya Puri, Delhi
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