Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda

The Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda offers a variety of courses. The course fees differ based on the specializations, including Food and Beverage Service, Bakery and Confectionery, Front Office Management, Housekeeping, and Dietetics. The institute establishes the guidelines for fee payment and the fee structure. Candidates who are selected through the admission process of the Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda can pay the fees using the methods specified by the institute. Below, you can find the course-wise fees for the Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda:

IHM Bhatinda provides a range of Certificate, PG, and UG level courses across various specialisations. These programs cover diverse fields of education, including Hospitality & Travel. Admission to these courses is contingent upon meeting specific eligibility and selection criteria. Students interested in applying can refer to the table below for a comprehensive list of courses available at IHM Bhatinda, along with their eligibility requirements and fees: